About the Department
The food processing sector is currently undergoing a metamorphosis from the concept of “Make and Sell” to “Sense and Produce”. The food market has become more customer orientated and niche –
based rather than, mere lucrativeness. Taking these aspects into consideration the Department of Food Processing Technology and Management was established in the year 2018 with an aim to produce professionals who have a strong base in development and quality testing of food.
Creating a highly equipped successful independent skilled personnel and entrepreneurs in the field of Food processing Technology and Management on par with the international standards in the
development of innovative highly nutritious and quality food products to nourish and flourish as individuals and the society as a whole.
Upgrading our laboratories to national and international standards, establishing PG and research courses and innovative short-term courses for national and international students in particular, creating a niche in the research and development of innovative healthy food products that benefits the students, institution and the society, establishing tie-ups with government and private national and international organization/institution for knowledge sharing; research
upgradation in food processing management and nutrition sector.
BSc (Food Processing Technology and Management)
This three-year programme offers the fundamental principles of food processing such as food science and chemistry, unit operations, food analysis, modern processing and preservation techniques , principles of management and marketing. The course also gives ample opportunities to apply these principles in the relevant sector through internships and project work.
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Syllabus 2018 Sem I-IV
Syllabus 2019 Sem I-IV
Syllabus 2020 Sem I-IV